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Rock Sugar is the best way to sweeten any cup of tea. Using rock sugar allows the tea to become sweet, without jeopardizing the flavor profile of the tea. Picture sweet tea, without the grittiness or sour after taste from sweetener. This rock sugar comes from Belgium and compliments all of our teas. Only a few rocks are needed for even those with sweeter preferences.

Rock Sugar

  • 3-5 minutes/ 202-212° F/ 1 level tsp/ 6 oz serving

  • Crystalized Sugar

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